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What's a holiday feast without a turkey or a roast with all the trimmings?

Indeed, that's what we love about the holidays -- all that rich satisfying food we don't often get. We load up the dinner plate with our favorites, then go back for more. Trouble is, those foods are full of fat. For people prone to heartburn, too much fat - and too much food - that is just asking for problems.

"Holiday foods are rich, festive foods, which is why we gravitate toward them," Elaine Magee, MPH, RD, tells WebMD. "These are foods we don't normally eat, and we tend to indulge in them. That's what gets us into trouble."

In the kitchen, there are tricks that cooks can use to lighten the fare. "No one's here to take away the traditional flavors," says Magee, who is WebMD Weight Loss Clinic's 'Recipe Doctor.' "We have a way of making mashed potatoes, gravy, stuffing, sweet potatoes, and pie a few pounds lighter (in fat) without compromising taste and integrity."

To make a lighter version of turkey gravy, use the brown bits at the bottom of the pan to flavor your gravy, she suggests. "Don't add too much of the actual fat, because the flavor is in the brown bits... not so much the 'drippings.' For creamy gravy, I use fat-free half-and-half or low-fat or whole milk instead of real half-and-half."

Magee's book Tell Me What to Eat if I Have Acid Reflux offers these suggestions:

• Most pumpkin pie recipes call for at least 1 cup of cream or evaporated whole milk and 2 eggs. Use evaporated skim and 3 egg whites to cut about 300 calories and 30-38 grams of fat.
• Buy brown-and-serve bread rolls instead of higher-fat crescent rolls to cut about 1,100 extra calories and about 100 grams of fat per dozen.
• Use light cream cheese instead of regular cream cheese in your holiday dips, spreads, and cheesecakes to cut about 16 grams of fat per cup of cream cheese.
• Use a great tasting fat-free sour cream (like "Naturally Yours" in the black-and-white cow hide container) for dips, spreads, and potato dishes to cut about 320 calories and about 35 grams of fat per cup of sour cream.
• Use reduced-fat cheese in cheese logs, appetizers, and side dishes to cut 36 grams of fat and 320 calories for every 8 ounces.
• Make dips, appetizers, and side dishes using a blend of real mayonnaise and fat-free sour cream. This cuts over 1,000 calories and 132 grams of fat per cup of mayo.

When we cut fat, we cut calories and heartburn, Magee tells WebMD. "The dish still tastes great, so there's still a feeling of satisfaction."

Her stuffing recipe, for instance, uses much less butter than traditional recipes -- with chicken broth serving as the substitute. Also, her recipe doesn't use spicy sausage. "Both the spices and the fatty sausage can be problematic for people," Magee tells WebMD. "A traditional recipe for dressing would have twice the fat that's in my recipe."

Here's another tip: When going to a potluck, take a "safe" dish - one you know you can eat without heartburn trouble. "You'll know there's at least one thing there you can eat," Magee says.

Here are three recipes from recipe doctor Elaine Magee, MPH, RD.

Creamy Green Bean Bake

Journal as: 1 cup vegetables without fat + 1/2 cup broth-based soup
OR 1/2 cup vegetable without fat + 1/2 cup vegetable with 1 tsp fat
OR 1/2 cup hearty stew, chili, or bean soup

4 cups lightly cooked French-style frozen green beans
10-3/4 oz.-can condensed Healthy Request cream of mushroom soup (or similar)
1/2 cup fat-free or light sour cream
1 tbsp diced pimento (optional)
1/4 cup canned chow mein fried noodles

• Lightly cook frozen beans.
• Preheat oven to 350 degrees.
• In a 1-quart casserole dish or 9x9 inch dish, combine condensed soup, sour cream, and pimento. Measure 4 cups of cooked green beans, add to dish, and stir.
• Bake for 20 minutes or until bubbly. Sprinkle chow mein noodles over the top and bake 5 minutes more.

Makes 6 servings.

Per serving: 102 calories, 4 g protein, 16 g carbohydrates, 2 gram fat, 2 mg cholesterol, 3 g fiber, 337 mg sodium. Calories from fat: 20%.